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Lotus Spices

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What Our Happy Customers have to say

These little berries taste like little pops of lemon. I put them in a rice dish and they were perfect.

Patsey Abut

Used this instead of fresh dill which is hard to find here in North Carolina. I made a batch of fermented pickles and they taste fresh!

RJ Pitts

I love making Kurdish food and these berries are a must. Delish!

Faith Godden-Pierre